Perhaps my favorite way to spend a Sunday early dinner is with a large group of friends at Capital Seafood in BH. I have taken many of my NYC pals here (we did Jew Xmas with Jay and Anne and Acker just had their annual Xmas party here John and Jeff like it so much). So here is a taste of yesterday, which was just incredible -- I haven't included all the wines (there were many, including some rather fantastic bottles) and I did not include Their Peking Duck. I think there were 12 of us. King Crab cooked three ways with a beautiful magnum of 1990 Vintage Krug -- c'mon.